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Thanksgiving Turkey with Rosemary and Pomegranate Gravy
Ingredients
  • subheading: FOR THE TURKEY:
  • 1 (10 to 16 pound) whole turkey
  • 2 tablespoons kosher salt or coarse sea salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons onion powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon ground rosemary
  • subheading: FOR THE GRAVY:
  • ¼ cup vegetable oil
  • ⅓ cup flour
  • ¾ cup pomegranate juice
  • ¼ cup dry white wine
  • ⅔ cup turkey drippings, fat skimmed off
  • 3 cups chicken broth or stock
  • 2 teaspoons ground black pepper
  • 1 teaspoon kosher salt or coarse sea salt
  • 1 sprig fresh rosemary
Steps
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