Servings: 5 to 6

2 peppers (your favorite) 2 peppers (your favorite)
1 onion 1 onion
1 1/2 pound chicken breast 1 ½ pound chicken breast
1/2 cup chicken broth ½ cup chicken broth
taco seasoning packet taco seasoning packet
1 tsp. chili powder 1 tsp. chili powder
1/2 tsp. paprika ½ tsp. paprika
1 tsp. salt 1 tsp. salt

Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)
When it’s time to cook it, dump it all in your slow cooker and cook on high for 3 to 4 hours or low for 5 to 6 hours.
When it’s cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.

You will also need tortillas, cheese, cream, etc.  You will also need tortillas, cheese, cream, etc.
Generally, put meal in fridge the night before to thaw, then put in crockpot.  Generally, put meal in fridge the night before to thaw, then put in crockpot.
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