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Spatchcocked Roast Chicken
Ingredients
  • 1 whole chicken, 3 to 4 lb. (1.5 to 2 kg)
  • 6 Tbs. (¾ stick) (3 oz./90 g) unsalted butter, at room temperature
  • 2 tsp. granulated garlic
  • 1 ½ tsp. smoked paprika
  • 1 tsp. granulated onion
  • 1 tsp. fennel seeds, coarsely ground
  • 2 tsp. kosher salt
  • ½ tsp. freshly ground pepper
  • 1 lemon, thinly sliced
  • Flaky sea salt for sprinkling
Steps
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