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Cinnamon-Apple Muffins
Ingredients
  • 2 ⅓ cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups finely chopped peeled Granny Smith apple
  • 1 cup low-fat buttermilk
  • ⅓ cup 2% low-fat milk
  • ⅓ cup light ricotta cheese
  • 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 2 large egg whites
  • 1 large egg
  • Cooking spray
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
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