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Ingredients
  • 2 cucumbers
  • 1 pint cherry or grape tomatoes (about 30)
  • 1 avocado
  • 2 tablespoons chopped fresh basil
  • 1 cup fresh mozzarella (I like to use the little balls)
  • 1 avocado
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
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