Beer-Braised Beef Nachos

recipes.instantpot.com

1oralee

subheading: FOR THE CHUCK ROAST:

2 tsp dried oregano

2 tsp packed brown sugar

1 ½ tsp kosher salt

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 beef chuck roast 2 lbs

1 tsp vegetable oil

1 can Mexican lager 12 oz

1 medium yellow onion sliced

subheading: FOR THE NACHOS:

1 bag corn chips 13 oz

3 cups Monterey Jack

1 cup pickled jalapenos

1 avocado cubed

2 Radishes sliced into rounds

¼ cup loosely packed cilantro leaves

¼ medium red onion finely chopped

Lime wedges for serving

Directions at recipes.instantpot.com

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