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The Best Healthy Blueberry Muffins (Gluten Free!)
Ingredients
  • 1 cup + 2 tablespoons gluten free oat flour
  • 1 cup packed super fine blanched almond flour
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • 2 eggs, slightly beaten
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened almond milk (or any dairy free milk of choice)
  • 1 tablespoon olive oil (any neutral oil will work)
  • 1 teaspoon apple cider vinegar (or fresh lemon juice)
  • 1 cup fresh or frozen blueberries
Steps
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