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Weeknight Steak Tacos
Ingredients
  • subheading: STEAK:
  • 1 ½ lbs. top sirloin chopped into ½-inch cubes
  • 1 TBS EACH chili powder, ancho chili powder
  • 1 ½ teaspoon Knorr Granulated Beef Bouillon
  • 1 tsp EACH garlic powder, onion powder, ground cumin, brown sugar
  • ¾ teaspoon salt plus more to taste
  • ½ tsp EACH dried oregano, smoked paprika, ground coriander
  • ¼ to ½ teaspoon cayenne pepper optional for medium-spicy heat
  • 2 tablespoons vegetable oil
  • subheading: FOR SERVING - PICK YOUR FAVS:
  • 8 corn tortillas warmed (may sub flour)
  • cilantro
  • pickled red onions
  • pomegranates arils
  • Cotija cheese
  • sour cream
  • avocado crema
  • guacamole
  • salsa
  • corn salsa
  • mango salsa
  • pineapple salsa
  • hot sauce
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