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Ingredients
  • ½ (8 ounce) package pancit bihon (rice noodles)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chopped cooked chicken
  • salt and ground black pepper to taste
  • 2 cups fresh shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 small head cabbage, shredded
  • 2 stalks celery, sliced
  • 1 carrot, peeled and cut into matchsticks
  • 2 cups water
  • ½ (8 ounce) package pancit canton (yellow Chinese noodles)
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