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Ingredients
  • subheading: Sausage & Pepper Filling:
  • ½ lb. Italian Sausage
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • subheading: Calzone Crust:
  • 1-⅔ cup Wheat-Free Market Pizza Crust Mix
  • 2 tablespoons olive oil
  • ¼ cup water
  • ½ cup shredded mozzarella cheese (for dough)
  • ¼ cup grated parmesan cheese
  • ⅛ teaspoon salt
  •  
  • 1-½ cups shredded mozzarella cheese (for filling)
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