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German Sauerkraut Balls –
Ingredients
  • 2 medium baking potatoes, baked, then chilled overnight
  • 1 cup sauerkraut, squeezed very dry
  • ½ teaspoon garlic
  • ½ cup Parmesan cheese
  • salt and pepper to taste
  • ½ teaspoon smoked paprika
  • 1 small egg, lightly beaten
  • dry bread crumbs (about 1 cup)
  • cooking oil
  • honey mustard or thousand island dressing (optional)
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