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Ingredients
  • subheading: PIE DOUGH :
  • 2 sticks unsalted butter (diced, chilled)
  • 3 cups all-purpose flour
  • 1 teaspoon Kosher salt
  • 6 to 8 tablespoons ice water (about ½ cup)
  • subheading: BEEF FILLING :
  • 2 tablespoons olive oil
  • ¼ pound bacon (medium diced)
  • 1 pound ground beef
  • ½ cup celery (thinly sliced)
  • 1 onion (peeled, medium diced)
  • 2 cloves garlic (peeled, smashed)
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ½ cup beef stock
  • ½ pound russet potatoes (medium diced)
  • ½ tablespoon fresh thyme leaves
  • ¼ cup parsley (finely chopped)
  • 1 egg yolk
  • 1 tablespoon milk
  • Kosher salt and freshly ground black pepper (to taste)
Note: Ingredients may have been altered from the original.
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