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Tomato Crostini with Whipped Feta
Ingredients
  • 6 ounces good feta, crumbled
  • 2 ounces cream cheese, at room temperature
  • ⅔ cup good olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced shallots (2 shallots)
  • 2 teaspoons minced garlic (2 cloves)
  • 2 tablespoons good red wine vinegar
  • 2 pounds ripe heirloom or cherry tomatoes, ½-inch-diced
  • 3 tablespoons julienned fresh basil leaves, plus extra for serving
  • 20 to 25 (½-inch-thick) diagonal baguette slices, toasted
  • 2 tablespoons toasted pine nuts
Steps
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