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Instant Pot Honey & Mustard Ham
Ingredients
  • subheading: To cook the ham:
  • 2 to 2.5 kg smoked gammon joint (uncooked but cured ham)
  • 1 onion, quartered (leave skin on but wash it first)
  • 2 ribs of celery, cut in halves
  • 1 large carrot, cut into quarters
  • 1 tbsp green peppercorns
  • 1 tsp allspice berries
  • 3 bay leaves (dried or fresh)
  • 1 tsp dried sage
  • 1 tsp dried marjoram
  • ½ tsp whole cloves
  • subheading: For the glaze:
  • 1 tbsp honey (2.5 syns)
  • 1 tbsp marmalade (2 syns)
  • 2 tsp mustard powder
Steps
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