Creamy Cauliflower Shrimp Chowder

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1 head of cauliflower, cut into florets

1 ½ pound bacon (I used peppered bacon for extra flavor), cut into ½ inch pieces

1 pound peeled and deveined shrimp

2 large carrots, peeled and diced

4 stalks of celery, diced

1 yellow onion, chopped

2 garlic cloves, chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt (may use more depending on salt in the bacon and broth)

6 cup low sodium chicken broth

2 bay leaves

¼ cup fresh parsley, roughly chopped

for garnish: olive oil and fresh parsley

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