Crave-Worthy Teriyaki Chicken

inspiredtaste.net

Carol

1 ½ pounds boneless, skinless chicken thighs (6 medium thighs)

½ cup (120 ml) light soy sauce

½ cup (100 grams) granulated sugar

¼ cup (60 ml) sake (Japanese rice wine), see notes for alternatives

2 tablespoon (30 ml) rice vinegar

2 teaspoons finely grated ginger, see notes

Directions at inspiredtaste.net

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