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Ingredients
  • 6 ounces (2 cups) whole grain fusilli or rotini pasta
  • ⅓ cup extra-virgin olive oil
  • 2 pints cherry or grape tomatoes
  • ½ teaspoon fine sea salt
  • 8 ounces mozzarella “pearls”, or one mozzarella ball, torn into bite-sized pieces
  • Several sprigs of fresh basil (enough for 2+ tablespoons chopped)
  • 2 to 3 teaspoons white balsamic vinegar or regular balsamic vinegar, to taste
Note: Ingredients may have been altered from the original.
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