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WW dutch apple pan pancake
Ingredients
  • unsalted butter
  • 2 Tbsp
  • fresh apple(s)
  • 2 medium , Pink Lady variety, peeled, thinly sliced
  • dark brown sugar
  • 1 ⁄4 cup(s) , divided
  • ground cinnamon
  • 1 tsp , divided
  • ground ginger
  • 1 ⁄4 tsp
  • ground nutmeg
  • 1 pinch
  • egg(s)
  • 4 large
  • low-fat milk
  • 3 ⁄4 cup(s)
  • vanilla extract
  • 1 ⁄2 tsp
  • all-purpose flour
  • 3 ⁄4 cup(s)
  • table salt
  • 1 ⁄2 tsp
  • powdered sugar
  • 1 Tbsp , for dusting
  • lemon(s)
  • 1 medium , cut into six wedges, for serving
Steps
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