https://www.copymethat.com/r/O7oL0ii71/salmon-with-herb-beurre-blanc/
97799850
aJTTKIY
O7oL0ii71
2024-10-18 09:26:32
Salmon with Herb Beurre Blanc
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Ingredients
- Fish Stock
- 2 tablespoonsghee
- 1onion, 1cm dice
- 1leek, 1cm dice
- 2 stalkscelery, 1 cm dice
- 1 clovegarlic, crushed
- 500gsalmon bones, rinsed in cold water
- 2thyme leaves
- 2bay leaves
- 500mlpackaged fish stock
- Wine Reduction
- 750mldry white wine
- ½ cupchampagne vinegar
- 4shallots, finely diced
- 2 sprigstarragon
- Salmon
- 6 x 80gsalmon portions, skin off
- Fried Capers
- 500mlcanola oil
- 4 tablespoonscapers, drained
- Herb Beurre Blanc
- Fish Stock
- Wine Reduction
- 250gbutter, cold, cubed
- 1 tablespoonlemon juice
- 1 tablespoonchopped tarragon leaves
- 1 tablespoonchopped chervil leaves
- ½ tbspchopped chives
- 3 sprigsparsley
- 1 ½ tbspred vein sorrel leaves
- 4finger limes
Steps
Directions at 10play.com.au
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