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Ingredients
  • 1 cup sugar
  • 1⁄2 cup light corn syrup
  • 1⁄2 cup water
  • 1 tablespoon unsalted butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1⁄2 cup chopped pecans (about 2 ounces)
  • 1⁄3 - 1⁄2 cup chopped cooked bacon (6 to 8 ounces uncooked bacon)
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