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Hundreds and Thousands French Macarons
Ingredients
  • Macaron Shells
  • 170g ground almonds
  • 300g powdered sugar
  • 180g egg whites, at room temperature
  • 160g sugar
  • A few drops of pink gel food colouring
  • 1 tsp vanilla bean paste
  • Hundreds and Thousands Sprinkles, (Nonpareils) to finish
  • American Buttercream Filling
  • 225g ( 2 sticks) unsalted butter, at room temperature
  • 1 tsp vanilla bean paste
  • pinch of salt
  • 500g ( 4 cups) powdered sugar, sifted
  • 2 to 3 Tbsp whole milk, as needed
  • Pink gel food colouring
Steps
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