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Eggs Baked in Crispy Prosciutto Baskets
Ingredients
  • Olive oil (for pan)
  • 12 slices prosciutto (about 6 ounces)
  • 1 cup grated Gruyère (about 2 ½ ounces)
  • 12 large eggs
  • ¼ cup heavy cream
  • 1 teaspoon chopped thyme
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • subheading: Special Equipment:
  • A standard 12-cup muffin pan
Steps
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