Servings: 15 to 20

1 cup brewed coffee 1 cup brewed coffee
2 cups sugar 2 cups sugar
2 cups spirit of choice (see Notes) 2 cups spirit of choice (see Notes)
1 Tbsp vanilla extract 1 Tbsp vanilla extract

Add the coffee and sugar to a small pot and heat over a medium low heat until all the sugar is incorporated. You're basically making a coffee syrup here. Allow to cool to room temperature.
Add coffee syrup to a glass bottle with an airtight stopper. Add the spirit and vanilla. Close the bottle and gently mix the contents. Let it sit 15 minutes for the flavors to blend.

Original Kahlua is made with white rum but this recipe can use any spirit that works well with coffee and sweet flavors. The first time I made this recipe, I used a spiced rum (similar to Captain Morgan's). I've seen other attempts that have used bourbon and vodka. It really comes down to personal preference and taste.  Original Kahlua is made with white rum but this recipe can use any spirit that works well with coffee and sweet flavors. The first time I made this recipe, I used a spiced rum (similar to Captain Morgan's). I've seen other attempts that have used bourbon and vodka. It really comes down to personal preference and taste.