https://www.copymethat.com/r/O6dYz1Cxt/beef-ragot/
9965690
wNTdvmn
O6dYz1Cxt
2024-10-01 04:28:37
Beef Ragot,
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Ingredients
- 2 tablespoons olive oil
- 2 pounds lean beef stew meat or beef cross rib roast, trimmed of fat, cut into 1 ½-inch chunks, and blotted dry
- 2 medium-size onions, coarsely chopped
- 2 large tomatoes, peeled, seeded, and chopped, or one
- 14 ½-ounce can Hunt’s diced tomatoes with their juice
- 1 cup Sutter Home dry red wine
- 1 cup baby carrots
- 2 cloves garlic, minced
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon dried Italian herb seasoning
- ½ teaspoon Morton salt
- ¼ teaspoon freshly ground black pepper
- 2 medium-size zucchini, ends trimmed, cut in half lengthwise and sliced crosswise into ¼-inch-thick half-moons
- 8 ounces fresh mushrooms, thickly sliced
Steps
Directions at reciperain.com
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