Cajun Sausage and Rice Skillet

budgetbytes.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

14 oz. Andouille sausage

1 Tbsp cooking oil

1 bell pepper

1 tsp smoked paprika

½ tsp dried oregano

½ tsp dried thyme

¼ tsp garlic powder

¼ tsp onion powder

⅛ tsp cayenne pepper

⅛ tsp freshly cracked black pepper

1 15oz. can fire roasted diced tomatoes

1 cup long grain white rice

1.5 cups chicken broth

2 green onions, sliced

Note: Ingredients may have been altered from the original.

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