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Air Fryer Spicy Chicken with Bacon and Dates
Ingredients
  • 1 pound boneless, skinless chicken breasts or thighs
  • 4 ounces bacon (about 4 thin strips), chopped
  • 2 tablespoons hot sauce or chili paste, such as sambal oelek , sriracha or Cholula, or to taste
  • 1 tablespoon olive oil
  • Fine salt
  • Freshly ground black pepper
  • 6 Medjool dates, pitted and roughly chopped
  • Chopped fresh parsley leaves or sliced scallions, for serving (optional)
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