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Updated No-Knead Bread
Ingredients
  • 400 grams bread flour (about 2 ⅔ level cups; see Tip)
  • 8 grams salt (about 1 ½ teaspoons table salt, 2 teaspoons Morton kosher salt or 2 ½ teaspoons Diamond Crystal kosher salt)
  • 2 grams instant or “rapid rise” yeast (about ½ teaspoon; see Tip)
  • 280 grams warm water (about 1 cup plus 3 tablespoons; see Tip)
  • ⅛ teaspoon white vinegar or lemon juice
  • Rice flour or extra bread flour, for dusting
Note: Ingredients may have been altered from the original.
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