https://www.copymethat.com/r/O4KUFc1Rb/chef-roy-yamaguchis-misoyaki-butterfish/
76479745
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O4KUFc1Rb
2024-11-01 13:36:16
Chef Roy Yamaguchi's Misoyaki Butterfish
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Ingredients
- Four 3 to 7 oz. boneless Black cod fillets or other oily fish.
- subheading: For Marinade:
- 1 cup mirin
- 1 cup sake 1¼ lb shiro miso paste 1½ lb sugar
Steps
Directions at hallmarkchannel.com
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