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Chicken Broccoli Rice Soup
Ingredients
  • 6 tablespoons butter
  • 1 carrot, peeled and finely chopped
  • 1 large leek, halved, cleaned and thinly sliced, white and light green tops only
  • 4 cloves garlic, chopped
  • Salt and pepper
  • 4 tablespoons flour or gluten-free flour
  • 3 cups chicken or vegetable stock
  • 3 cups half-and-half
  • About ¼ teaspoon grated nutmeg
  • About 1 ½ teaspoons cumin and caraway seed, toasted and ground in spice mill (optional but recommended)
  • 1 cup wild and brown rice (Rach likes Lundberg Wild Blend or Bob’s Red Mill Wild and Brown Rice)
  • 1 pound broccoli or broccolini, fine chop to small dice
  • 3 cups cooked rotisserie chicken meat, pulled or chopped (OR plant-based grilled "chicken" product)
  • 2 cups grated sharp yellow cheddar cheese, optional
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