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Kale Salad with Avocado Caesar Dressing
Ingredients
  • subheading: For the Dressing:
  • ½ ripe avocado
  • ¼ cup Tessemae’s Creamy Caesar Dressing
  • Juice of ½ lemon
  • subheading: For the Salad:
  • 1 bunch kale (curly green kale works best), washed, dried and tough stems removed - about 4 cups
  • 1 pinch sea salt
  • ½ cup shredded carrots
  • ¼ cup thinly sliced red onion
  • 1 cup cherry tomatoes, halved
  • 1 hard boiled eggs, halved
  • 2 Tbsp. sliced almonds
Steps
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