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Ingredients
  • VEGETABLE OIL, FOR FRYING
  • 1 CUP ALL-PURPOSE FLOUR, PLUS MORE FOR DREDGING
  • ½ TEASPOON BAKING POWDER
  • ½ TEASPOON KOSHER SALT, PLUS MORE TO TASTE
  • 1 CUP CLUB SODA, CHILLED, PLUS MORE AS NEEDED
  • 2 TABLESPOONS FINELY CHOPPED PICKLED PEPERONCINI
  • 1 POUND LARGE SHRIMP, PEELED AND DEVEINED
  • FRESH LEMON SLICES, FOR SERVING
  • Cookbook
Steps
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