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Ingredients
  • 1.25 up to 1.5 lbs. boneless skinless chicken thighs or breasts
  • ¼ cup olive oil
  • ¼ cup fresh lime juice, plus 1 teaspoon zest (~3 to 4 limes)
  • 2 teaspoons minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon each: paprika, onion powder
  • 1-¼ teaspoon ground chili powder
  • ½ teaspoon dried oregano
  • Fine sea salt & pepper
  • Serving Suggestions: Note 1
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