Baking Snickerdoodle Sandwich Cookies

artisanimports.com

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subheading: Cookie Ingredients:

1 Cup salted butter

1 ½ Cups granulated sugar

2 eggs

2 ¾ all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

¼ teaspoon table salt

subheading: In a separate bowl, reserved for rolling dough in prior to baking cookies:

2 Tablespoons additional granulated sugar, or colored dusting sugar/sprinkles

2 teaspoons ground cinnamon

subheading: Frosting Ingredients:

½ Cup salted or unsalted butter, softened to room temperature

¼ Cup light brown sugar

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

4 to 5 Cups powdered sugar

¼ Cup (or more) half and half

Note: Ingredients may have been altered from the original.

Directions at artisanimports.com

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