https://www.copymethat.com/r/O32NMZDeZ/pozole-rojo/
23267160
ltDQGB8
O32NMZDeZ
2024-09-17 07:55:41
Pozole Rojo
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Ingredients
- 3 lbs pork shoulder
- 12 cups water
- 2 cups chicken broth
- 1 tablespoon kosher salt
- 3 to 5 garlic cloves, chopped
- 1 teaspoon dried Mexican oregano
- 1 ⁄4 teaspoon ground cumin
- 2 to 3 cups enchilada sauce, depending on how spicy you want it
- 2 (29 ounce) cans white hominy, drained and rinsed
- 1 medium onion, chopped (optional)
- 1 bunch cilantro, chopped (optional)
- 1 small cabbage, shredded (optional)
- 1 bunch radish, thinly sliced (optional)
- 2 to 4 limes, cut into wedges (optional)
- tostadas (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at geniuskitchen.com
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