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Perfect Gluten-Free Angel Food Cake
Ingredients
  • 1 ½ cups egg whites from 10 to 11 large eggs
  • ¾ cup gluten-free all purpose flour
  • ¼ cup cornstarch
  • ¾ cup powdered sugar
  • ¾ cup 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons cream of tartar
  • 1 tablespoon vanilla
  • ¼ teaspoon almond extract
Steps
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