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Ingredients
  • 4 large eggs
  • 8 ounces small red potatoes
  • 8 ounces haricots verts (French green beans) or green beans
  • 1 (8-oz.) tuna steak (½-inch-thick)
  • Cooking spray
  • ½ teaspoon kosher salt
  • ½ teaspoon ground fennel seeds
  • ¾ teaspoon black pepper, divided
  • ¼ cup plus 1 ½ tsp. extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons minced shallot
  • 1 tablespoon chopped fresh thyme
  • 1 ½ teaspoons Dijon mustard
  • ¼ cup firmly packed fresh flat-leaf parsley leaves
  • 1 cup halved grape tomatoes
  • 2 ounces pitted picholine olives, halved (about ½ cup)
Note: Ingredients may have been altered from the original.
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