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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1lb lean grass fed ground beef (or sub ground turkey or ground chicken)
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 teaspoons chili powder, or more to taste
  • sprinkle of salt
  • ½ diced red onion
  • 2 bell peppers diced (any color)
  • 2 garlic cloves, diced
  • 1 (8 or 10 oz) small can of tomato sauce
  • 1 (15oz) can of diced tomatoes with green chilies, undrained
  • ¼ cup of water
  • 1 ½ cups of gluten free brown rice pasta (penne, ziti, spirals all work well)
  • ⅔ to 1 ⅓ cup freshly shredded sharp cheddar cheese (i used a full cup and then added more on top)
  • fresh cilantro for garnish
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