Vegetable Barley Soup

fromachefskitchen.com

Doris89

Salt

1 cup pearled barley

3 tablespoons olive oil

1 medium onion, finely chopped

2 stalks celery, finely chopped

3 medium carrots, finely chopped

1 red, yellow or orange bell pepper, chopped

1 small zucchini, diced

1 small yellow squash, diced

1 bag (10-ounce) angel hair coleslaw (or approximately 3 cups finely shredded cabbage)

3 cloves garlic, chopped

6 cups vegetable, chicken or beef broth (or more if needed)

2 cups tomato or vegetable juice

1 can (14.5-ounce) petite diced tomatoes

2 tablespoons Italian seasoning

¼ cup chopped fresh parsley

Freshly ground black pepper, to taste

Directions at fromachefskitchen.com

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