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Ingredients
  • subheading: 4 pounds bottom round, well trimmed and cut into 2-inch pieces:
  • 1 cup all-purpose flour
  • ⅓ cup olive oil (plus more if needed)
  • 2 large onions, diced (2 cups)
  • 1 6-ounce can tomato paste
  • 1 cup dry red wine
  • 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
  • ½ pound baby carrots (about 2 cups)
  • 2 cups beef broth
  • 1 tablespoon kosher salt
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
Steps
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