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Mary Berry's Meatball Toad-In-A-Hole Recipe Is Perfect As a Simple Midweek Dinner
Ingredients
  • subheading: Ingredients (serves six):
  • subheading: To make the meatballs:
  • 350g of pork sausage meat
  • 30g of grated parmesan cheese
  • Four chopped-up spring onions
  • Six tablespoons of olive oil
  • Four tablespoons of plain flour
  • One tablespoon of freshly chopped-up sage
  • One teaspoon of Dijon mustard
  • subheading: To make the batter:
  • 115g of plain flour
  • Four large eggs
  • 150ml of milk
  • subheading: Kitchen equipment needed:
  • Small ovenproof non-stick frying pan or roasting tin
Steps
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