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Buffalo-Style Sweet Potato Waffle Fries
Ingredients
  • 2 (20-oz.) pkg. frozen waffle-cut sweet potato fries (such as Alexia)
  • 2 teaspoons chopped fresh rosemary
  • ½ teaspoon sea salt
  • ¼ cup hot sauce (such as Frank's Red Hot)
  • ¼ cup salted butter, melted
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Worcestershire sauce
  • ½ cup ranch dressing
  • 4 ounces blue cheese, crumbled (about 1 cup)
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