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Ingredients
  • 12 to 16 oz. fully cooked andouille sausage, cut into ½-inch slices
  • 1 pound skinless, boneless chicken thighs - cubed
  • 1 large onion, chopped
  • ½ cup chopped celery
  • ½ cup chopped green pepper
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • ½ teaspoon cayenne pepper
  • 2 tblsp paprika
  • ½ tblsp cumin
  • ½ tsp thyme
  • 1 bay leaf
  • Salt to taste
  • Ground black pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice
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