Instant Pot Black Pepper Beef

pressureluckcooking.com

Brandi Hogan

2 tsp of black peppercorns, freshly cracked with a mortar and pestle

2 tbsp of vegetable oil

1 tbsp of sesame oil

1 white onion, cut into strands

1 green bell pepper, cut into chunks

1 tbsp of sliced garlic

1.5 pounds of beef round or flank steak, cut into ¼” strips

¾ cup of beef broth (I used 1 tsp of Beef Better Than Bouillon + ¾ cup of water)

¾ cup of low-sodium soy sauce

¼ cup of Oyster sauce

2 tbsp of Hoisin sauce

¼ tsp of white pepper

2 tbsp of a cornstarch + 2 tbsp of water combined to form a slurry

Directions at pressureluckcooking.com

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