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Vegan dumplings
Ingredients
  • Veganska dumplings med spenat och tofu
  • Vegandeg •
  • 2dl vetemjöl
  • 2dl potatismjöl
  • 1,5 dl spenatsaft (spenat 300g + vatten 200g)
  • Fyllning •
  • 400g spenat
  • 400g tofu
  • 200g bambuskott
  • 3 msk vegansk ostronsås
  • 1 tsk socker
  • 1 tsk salt
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