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Impossibly Easy Salsa Chicken Bake
Ingredients
  • 1 tablespoon vegetable or olive oil
  • 2 cups chopped green, red and/or yellow bell pepper (2 large)
  • 2 cups cut-up cooked chicken
  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 teaspoon chili powder
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • ½ cup sour cream
  • 2 tablespoons fresh cilantro
  • Additional salsa, if desired
Note: Ingredients may have been altered from the original.
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