Poblano Popper Chicken Chowder

homechef.com

Michelle P M

16 oz. Fully Cooked Seasoned Diced Chicken Breast

8 oz. Diced Red Potatoes

5 oz. Corn Kernels

3 oz. Diced Poblano

2 oz. Cream Cheese

2 oz. Shredded Cheddar Cheese

1 oz. Flour

4 tsp. Buttermilk-Dill Seasoning (ranch dressing mix)

½ oz. Crispy Jalapeños

2 tsp. Chicken Broth Concentrate (or use broth instead of water)

2 cups water or chicken stock.

Salt, pepper, bay leaf, parsley

Opt: 1 cup milk/cream

subheading: Saute:

1 medium onion, finely diced

2 stalks celery, finely diced

2 large carrots, peeled and cut into coins

1 clove garlic, pressed or finely minced

Note: Ingredients may have been altered from the original.

Directions at homechef.com

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