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Pulled Pork Sandwiches with Barbecue Sauce
Ingredients
  • subheading: PULLED PORK:
  • 2 heads of garlic, halved crosswise
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Pepper
  • 1 tablespoon minced thyme
  • 2 teaspoons dry mustard powder
  • 2 teaspoons sweet paprika
  • 2 teaspoons finely grated peeled fresh ginger
  • 1 teaspoon finely grated orange zest
  • One 5-pound, bone-in pork butt (shoulder roast)
  • ¼ cup light brown sugar
  • ¼ cup distilled white vinegar
  • ¼ cup apple cider vinegar
  • subheading: BARBECUE SAUCE:
  • 1 ¼ cups ketchup
  • 1 cup cola
  • ¼ cup apple cider vinegar
  • ¼ cup cayenne pepper hot sauce, such as Frank’s Red Hot
  • 2 tablespoons unsulfured molasses
  • 2 tablespoons cornstarch
  • Split potato buns, Red-and-Green Coleslaw and Habanero Vinegar, for serving
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