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Rosemary and Mustard Rack of Lamb
Ingredients
  • 25g fresh breadcrumbs
  • 6 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • ΒΌ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 rack of lamb, trimmed and frenched
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
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