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Ingredients
  • trimmed leeks, 1 ¾ lb in total
  • 9 oz ground beef
  • scant 1 cup (90g) bread crumbs
  • 2 large eggs
  • 1 ¼ tsp salt
  • 1 tsp black pepper
  • 2 TBSP oil
  • ¾ to 1 ¼ cups chicken stock
  • ⅓ cup freshly squeezed lemon juice (about 2 lemons)
  • subheading: garnish, optional:
  • ⅓ cup Greek yogurt
  • 1 TBSP fresh chopped parsley
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