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Cajun Salmon with Spicy Tomato Pasta
Ingredients
  • 2 x 120g fresh salmon fillets, skinned and boned
  • 1 to 2 teaspoons dried Cajun spice mix
  • 100g dried wholewheat pasta
  • 2 teaspoons olive oil
  • 1 clove garlic, crushed
  • ¼ to ½ teaspoon chilli flakes (optional, to taste)
  • 14 cherry tomatoes, halved
  • 2 tablespoons water
  • 160g baby leaf spinach
  • Freshly ground black pepper
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